Thursday, December 9, 2010

Gramma's Fudge

My Gramma Savery made delicious fudge. She usually served it as an appetizer to Christmas and Thanksgiving dinner, so whenever the holidays come around I get a serious craving for it. This is the closest recipe I have found to it. It is super easy and very good.

                                       Peanut Butter and Chocolate Layer Fudge
   
                                          1&1/2 cups chocolate chips
                                          1&1/2 cups peanut butter chips
                                          1 14oz. can sweetened condensed milk

Melt peanut butter chips with half a can of the milk.
Stir til smooth. Spread in 8x8 pan lined with wax paper.
melt chocolate chips with half  can of milk. Stir til smooth.
Spread on top of peanut butter. Cool in the fridge for 3 hour
Remove fudge from pan and cut into squares. Makes 32.

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