A couple of years ago, I found this recipe for French Dip sandwiches. It is very tasty and it uses one of my favorite appliances...the crock pot.
French Dip Sandwiches
3-4 pound rump roast
1 can beef consomme soup
1 package au jus mix
1 package Italian dressing mix
Combine the consomme with the au jus and Italian
dressing mixes. Cook on low for 10-11 hours. Serve
on sandwich rolls with the juices for dipping. Add
cream of mushroom soup and sour cream to leftover
meat and juices to make stroganoff for the next night.