Tuesday, December 14, 2010

French Dip Sandwiches

A couple of years ago, I found this recipe for French Dip sandwiches. It is very tasty and it uses one of my favorite appliances...the crock pot.

                                                French Dip Sandwiches
              
                                                3-4 pound rump roast
                                                1 can beef consomme soup
                                                1 package au jus mix
                                                1 package Italian dressing mix

                                   Combine the consomme with the au jus and Italian
                                   dressing mixes. Cook on low for 10-11 hours. Serve
                                   on sandwich rolls with the juices for dipping. Add
                                   cream of mushroom soup and sour cream to leftover
                                   meat and juices to make stroganoff for the next night.
                                   

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