Slow Cooker Lasagna
8 lasagna noodles
1 jar spaghetti sauce
1/3 cup water
1 lb cooked hamburger or sausage
1 15 oz container ricotta cheese
2 cups mozzarella or Italian blend cheese
Spray slow cooker with non-stick cooking spray. Break 4 of the noodles into pieces and put in the bottom of the pot. Combine the water sauce and meat. Put half of it on the noodles. Drop half the ricotta cheese by spoonfuls on top of the sauce mixture. Top with mozzarella cheese. Repeat all the steps with the remaining ingredients. Cook on low for 5 hours. Very good and very easy.